The Coastal Farm Poultry processing facility is spread over 15 acres area equipped with a 2000 birds per hour Chicken Processing Plant with highly advanced machinery from Marel of Netherlands. SOPs are maintained at each stage from rearing the bird to processing and to consumer for supplying safe and hygienical meat. HACCP – hazard analysis and critical control points for developing CCP (critical control point) is audited at each process for better food safety in all processes from live bird arrival till it reaches end consumer.
Copyright © 2022. All rights reserved